Hibiscus Punch

Hibiscus Punch

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● Ingredients

  • Pomona Hibiscus syrup 28ml (4 pumps)
  • Carbonated water 150ml
  • Ice 180g
  • Apple wedge 2 slices
  • Halfmoon orange 1 slice


● How to make

1.Pump Pomona Hibiscus syrup 28ml into a cup and pour Ice 180g.
2.Add apple wedge and orange slices.
3.Pour carbonated water 150ml and stir.

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