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- Pomona Hibiscus syrup 28ml (4 pumps)
- Carbonated water 150ml
- Ice 180g
- Apple wedge 2 slices
- Halfmoon orange 1 slice
● How to make
1.Pump Pomona Hibiscus syrup 28ml into a cup and pour Ice 180g.
2.Add apple wedge and orange slices.
3.Pour carbonated water 150ml and stir.