Regular price $0.00
- Pomona Hibiscus syrup 21ml (3 pumps),
- Carbonated water or clear water 150ml,
- Ice 200g,
- Pomona Lemon concentrate 15g
● How to make
1.Pump Pomona Hibiscus syrup 21ml and Lemon concentrate 15g.
2.Add Ice 200g, carbonated water 150ml and stir.
3.Garnish with edible flower.