Flower Ade

Flower Ade

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Recipe
● Ingredients 
  • Pomona Hibiscus syrup 21ml (3 pumps),
  • Carbonated water or clear water 150ml,
  • Ice 200g,
  • Pomona Lemon concentrate 15g

 

 ● How to make

1.Pump Pomona Hibiscus syrup 21ml and Lemon concentrate 15g.
2.Add Ice 200g, carbonated water 150ml and stir.
3.Garnish with edible flower.

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